Voted Best Of The Best Bills Great Meals has been selected as the Official Dan's Papers Readers Choice Best Chef Service!
Bills Great Meals
Office: 631-630-0705
Nutritious, Delicious and Convenient
" Unique Personal Chef Service "
Are you tired of coming home after a long hard day at the office and wondering what’s for dinner tonight? Tired of eating out or ordering high-fat fast food on your way home? Do you like delicious healthy fare? Are you counting calories? It sounds like you need Bills Great Meals.
Let Chef Bill McCabe of BGM. Help you answer that dreaded question:
What’s for dinner Tonight?
Our personal chef service will provide you with the finest and freshest food prepared with quality ingredients. The affordable service includes menu planning, shopping, cooking, packaging with easy heating instructions. Menus can be tailored for any dietary requirement.
Bills Great Meals is owned and operated by Chef Bill McCabe. He has over 20 years experience as a executive chef in a variety of nationally known restaurants, and private homes. We are committed to providing the most outstanding personal chef service in New York.
Our service provides you with nutritious, comforting and great tasting meals. Wouldn’t it be nice to come home to a refrigerator full of your favorite dishes. Think of the time you will save on shopping, cooking and cleaning those pots and pans!
Some of the services we offer: Prepared Meals Kosher Service Dinner Parties Birthday Parties Out Door Events Real World Cooking Lessons
We pride ourselves on going that extra step for our customers and always strive to exceed their expectations!
So take the next step, call or email BGM, and schedule your free assessment.
Bills Great Meals in Newsday
House calls for meals
Outsourcing our lives: Personal chefs cater to a growing clientele — and not just the rich
BY KEIKO MORRIS
Newsday Staff Writer
Good intentions of eating healthfully and staying fit often clash with the overbooked lifestyles many people lead. But some of those consumers -- who want it all and want to maintain their sanity -- are turning to personal chefs and personal trainers who make house calls.
Personal chefs have found a growing customer base not only among working couples with children but also single professionals on the run as well as people with dietary restrictions and seniors who want to remain independent.
Unlike the private chef, the personal chef will shop and prepare the week's meals all in a day, leaving clients with special preparation instructions. The customer essentially is paying for a supply of meals made with fresh ingredients and none of the preservatives and nitrates of frozen dinners and take-out food, said Candy Wallace, founder and executive director of the American Personal Chef Association. Her organization estimates the number of personal chefs nationwide at 8,000.
"My clients are basically dual-income families who don't have time to shop or cook," said Bill McCabe of Hauppauge-based Bill's Great Meals. McCabe served as Houlihan's culinary director and as general manager for LongHorn Steakhouse in North Carolina. "But they range from $50,000 to the sky's the limit." McCable said he tries to modify menus so customers who aren't wealthy can afford his services.
Norman Haywood, a family practitioner who lives in Northport, warmed to the idea of a personal chef after comparing the price tag of frequently eating out against the cost of McCabe's services. Haywood and his wife, Jeanette, a nurse who runs the busy practice with him, have a 23-year-old son attending SUNY Old Westbury and an 8-year-old daughter. They figured they were paying anywhere from $35 to $70 five to six times a week on eating out or ordering takeout. Now they spend between $400 and $500 for two weeks of McCabe's personal chef services.
"We figured it was really cheaper than eating out, plus eating out became mundane," Haywood said. "It was either Chinese or Italian. We were excited when Bill came with so many different ideas about so many different dishes."
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